Tinned fish is enduringly popular with consumers, but there is more to aquatic canned food than sardines and salmon. A diverse range of tinned seafood is available on the modern supermarket shelf, including crab meat, mussels, squid and shrimp, so true seafood connoisseurs can enjoy the convenience of storing their favourite seafood delicacies.
As with tinned fish and tinned meat, the canning of seafood requires a high standard of hygiene throughout the entire process. Our INOX linear tin sealers are conceived and manufactured with hygiene a top priority. All our seamers are compliant with the strict European Hygienic Engineering Design Group (EHEDG) guidelines for hygiene and food safety, and are built entirely from 316 stainless steel, to maximise hygiene during canning.
Thanks to our experience as can seamer suppliers to the processed food industry since 1994, we have developed long-standing relationships with numerous can makers and are able to ensure that our sealing machines can handle any can specification you require.