Vegetables

We all know the importance of including a variety of fruit and vegetables in our diet, and the versatility, convenience and low cost of canned vegetables make these food items a popular staple of the modern family’s weekly grocery shop.

When producing canned vegetables, the integrity of the canning process plays a significant role in the quality of the final product. The tinning operation has to be robust and reliable, to allow for high output, maintaining quality no matter how many thousands of cans are turned out every day. With can manufacturers developing increasingly lightweight cans, it is also important that can seamers are able to cope with a range of can and end types.

Our INOX can sealers are able to deliver a high standard of can seaming whatever the required can and end specifications and will also guarantee minimal in-can oxygen levels, helping to preserve the flavour of the tinned vegetable product.